118 West 5th St, Charlotte, NC 28202 (704) 333-7989
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118 West 5th St, Charlotte, NC 28202 (704) 333-7989
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    • SATURDAY & SUNDAY
    10AM - 3PM

    Specialties

    • *Hangover Hash (11)

      potatoes, okra, peppers, onion, andouille sausage, over easy egg

    • *Huevos Rancheros (10)

      steak, black beans, corn, over easy egg, tortillas, pico, sour cream

    • *Prosciutto Benny (10)

      baguette crostini, tomato, prosciutto, poached egg, hollandaise

    • *Crab Cake Benny (12)

      crab cake, over easy egg, hollandaise

    • *Migas (9)

      scrambled eggs, chorizo, tomato, onion, cheese, jalapeño, tortillas

    • *Veggie Benny (10)

      portobello, spinach, tomato, poached egg, hollandaise

    • *Caprese Benny (10)

      baguette crostini, tomato, mozzarella, poached egg, pesto hollandaise

    • Quiche of the Day (8)

      ask your server for today’s offering, served with fresh fruit

    Omelettes

    • served with your choice of grits or hashbrowns

    • Greek (8.5)

      kalamata olives, spinach, feta

    • Little Italy (9)

      Italian sausage, green pepper, onion, mozzarella, marinara

    • Carolina Shore (12)

      prawns, scallops, lump crab meat, peppers, onion, havarti, hollandaise

    • Ham & Gruyère (8.5)

      Boar’s Head Tavern ham, gruyère

    • Dando Veggie (8)

      peppers, onion, tomato, mushrooms, spinach, havarti

    Soups, Salads And Sandwiches

    • Monte Cristo (9)

      ham, turkey, gruyère, sourdough, powdered sugar, blackberry preserves, Vermont pure maple syrup

    • Boar’s Head Roast Beef (9.5)

      Tillamook cheddar, lettuce, tomato, caramelized onion, horseradish aioli, ciabatta, pommes frites

    • *Beef Sliders (10)

      Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato, pommes frites

    • Grilled Cheese & Tomato Soup (8)

      Tillamook cheddar, provolone, Boar’s Head white cheddar, sourdough (add prosciutto & tomato - $2)

    • Black Bean Sliders (9)

      pita, tomato jam, pommes frites

    • *Seared Ahi Salad (14)

      spring mix, red onion, cucumber, toasted macadamia nuts, lemon vinaigrette

    Small Plates

    • *2 Eggs (4)

    • White or Wheat Toast (1.5)

    • Hashbrowns (2.5)

    • Bacon, Sausage, or Ham Steak (4)

    • Grits (2.5)

    • Fresh Fruit (4)

    • French Toast Sticks (6)

      cinnamon sugar, Vermont pure maple syrup

    • Granola Parfait (5)

      honey vanilla greek yogurt, seasonal fruit

    • Shrimp & Grits (9)

      polenta cake, smoked tomato, caramelized onion, fried okra

    • Waffle (5)

      Vermont pure maple syrup, Kerrygold butter (gluten-free option available)

    Hair Of The Dog

    • Bloody Mary Bar

      vodka, gin or tequila

    • Market Mimosa

      prosecco, blackberry preserves

    • Irish Coffee

      Jameson, raw sugar, coffee, cream

    • Bellini

    • *Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.


    7 DAYS A WEEK
    4PM - 11PM

    EVERYTHING AT THE MARKET
    $295 (dine in only)

    18% gratuity will be added to parties of 15 or more

                                                                                      

    Small Talk

    • Roasted Garlic Hummus (8)

      crispy chickpeas, Kalamata olives, basil oil, pita

    • Spinach & Artichoke Dip (8)

      roasted peppers, baguette

    • Deviled Eggs (5)

      ask your server for today's offering

    • Cured Meat & Cheese Board (14)

      ask your server for today's offering

    • Kale Salad (10)

      roasted squash, dried cranberries, pecans, goat cheese, lemon vinaigrette

    • Beet Salad (10)

      mixed greens, beets, Point Reyes bleu cheese, macadamia nuts, blueberries, balsamic vinaigrette

    • Apple Salad (10)

      poached apples, fried brie, butternut squash ricotta, pickled cranberries, micro basil

    House Favorites

    • Fried Pickles (6.5)

      horseradish aioli

    • Zucchini Fries (7)

      curry lime yogurt

    • Black Bean Sliders (8)

      pita, green tomato jam

    • Fried Calamari (9)

      lemon garlic aioli

    • Buffalo Meatballs (9)

      chicken, pork, sriracha buffalo, bleu cheese, pickled carrots and celery

    • Sausage Stuffed Poblano Pepper (8)

      chorizo, provolone, mozzarella, crema

    • Shrimp Toast (9)

      toasted sesame, wasabi crema, mixed greens

    • Prosciutto Crostinis (9)

      goat cheese, fig preserves, caramelized onion, balsamic glaze

    Staples

    • Zucchini Pasta (8)

      spiral zucchini, pickled beets, pumpkin seeds, basil, smoked tomato vinaigrette

    • Market Mac & Cheese (8)

      ditalini pasta, three cheese blend, sourdough bread crumbs

    • Pommes Frites (6)

      house made ketchup

    • Sweet & Spicy Green Beans (7)

      Szechuan sauce, macadamia nuts

    • Sweet Potato Gnocchi (8.5)

      brown butter sage cream sauce

    • Baked Potato Croquettes (6.5)

      cheddar, Beeler's bacon, scallion cream

    • Pumpkin Risotto (10)

      pumpkin puree, kale, pumpkin seeds, parmesan

    Surf & Turf

    • *Cherry Glazed Lamb Lollipops (19.5)

      medium rare, dark sweet cherries, spring mix, feta, red wine vinaigrette (1/2 order - $12.5)

    • *Sliders (9)

      Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato

    • BBQ Short Rib (12)

      pickled onion, feta, pumpkin seeds, micro cilantro, grilled tortilla

    • *Grilled Steak Skewers (12.5)

      brown sugar soy marinade, sweet chili sauce

    • Grilled Chicken Wings (8)

      chipotle brown sugar, ranch

    • *Pan Seared Scallops (17)

      braised collards, caramelized pineapple

    • Shrimp & Grits (10)

      polenta cake, smoked tomato, caramelized onion, fried okra

    • *Pan Seared Ahi Tuna (13)

      wasabi aioli, sweet chili sauce, sesame soy

    • Pork Belly (11)

      squash puree, apple salsa, cilantro

    • Golden Boy Mussels (12)

      Triple C blonde ale, garlic, shallots, butter, herbs

    • *Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.

    MONDAY - FRIDAY
    11AM - 3PM

    Sandwiches

    • all sandwiches served with choice of chips, fries, potato salad, soup, salad, or fruit

    • Grilled Cheese & Tomato Soup (8)

      Tillamook cheddar, provolone, Boar’s Head white cheddar, sourdough (add prosciutto & tomato - $2)

    • Ahi Tuna Salad Sandwich (10)

      cranberry, goat cheese, greek yogurt, cucumber, arugula, ciabatta

    • Grilled Portobello (9)

      arugula, goat cheese, basil aioli, balsamic tomato, ciabatta

    • The Boss of Bosses (9.5)

      prosciutto, salami, pepperoni, provolone, lettuce, tomato, roasted peppers, Italian dressing, ciabatta

    • *Beef Sliders (10)

      Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato

    • Black Bean Sliders (9)

      pita, green tomato jam

    • Basil Parmesan Chicken Salad Sandwich (9)

      sprouts, lettuce, tomato, ciabatta

    • Boar’s Head Roast Beef (9.5)

      Tillamook cheddar, lettuce, tomato, caramelized onion, horseradish aioli, ciabatta

    • Boar’s Head Roast Turkey (9)

      havarti, lettuce, tomato, basil aioli, sourdough

    • Dando Cuban (9.5)

      pork belly, prosciutto, whole grain mustard mayo, pickles, swiss, baguette

    Soups and Salads

    • *Seared Ahi Salad (14)

      spring mix, red onion, cucumber, toasted macadamia nuts, lemon vinaigrette

    • Market Salad (8.5)

      spring mix, grape tomatoes, red onion, goat cheese, cranberries, toasted pine nuts, balsamic vinaigrette

    • Mediterranean Salad (8.5)

      spring mix, cucumber, tomato, yellow pepper, artichoke hearts, kalamata olives, red onion, feta, red wine vinaigrette

    • Add a Protein

      chicken, ahi tuna salad or basil parmesan chicken salad ($4)

      portobello mushroom ($3)

      *seared ahi tuna or shrimp ($6)

    • Soup of the Day

      cup ($3), bowl ($6)

    • *Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.


    JOIN US TUESDAYS
    $15 select bottles of wine

    ALL WINES AVAILABLE TO GO UNTIL 2AM

    Cocktails

    • Holy Water

      Jameson Irish Whiskey, demerara sugar syrup, citrus zest, ginger beer

    • Twinkle Toes

      Chloe Prosecco, fresh cranberries, ginger, orange, lemon

    • Clear Conscience

      milk punch with Belvedere Unfiltered Vodka, Cointreau, lemon, apricot, nutmeg, cloves

    • Gin Crush

      cucumber infused Hendrick’s Gin, strawberry, serrano pepper

    • Sea Dog

      sea salt infused Ketel One Vodka, pink grapefruit juice, lime sour

    • Mucho Gusto

      Don Julio Blanco Tequila, charred pineapple, cayenne brown sugar syrup, lime sour

    • The Compromise

      Crown Royal, Disarrono Amaretto, espresso beans, vanilla

    • Lemon Pound Cake Shot

      Bacardi, Limoncello, brown sugar syrup

    • Warm The Soul, Irish Coffee

      Jameson, raw sugar, coffee, cream

    Whites

    • Pannonica White Blend

      Austria

    • Augey White Bordeaux

      France

    • ♦ Bodini Rose of Malbec

      Argentina

    • ♦ Cantina Valdadige Pinot Grigio

      Italy

    • Oko Pinot Grigio

      Italy, *made with organically grown grapes*

    • Noble Hill Sauvignon Blanc

      South Africa

    • ♦ Fernlands Sauvignon Blanc

      New Zealand

    • Makulu Moscato

      South Africa

    • ♦ IQ Riesling

      Germany

    • Sun Valley Gewurztraminer

      Germany

    • Copper Ridge Chardonnay

      California

    • ♦ Dom Louis Latour Chardonnay

      France

    Sparkling

    • ♦ Chloe Prosecco

      Italy

    • ♦ Wycliff Brut

      California

    • Mistinguett Cava Rose

      Spain

    Reds

    • ♦ Rock Nest Pinot Noir

      Chile

    • Les Tours Pinor Noir

      France

    • ♦ Carletto Montepulciano

      Italy

    • Toscolo Chianti

      Italy

    • Pierre Rougon Cotes du Rhone

      France

    • ♦ Backhouse Merlot

      California

    • Stereo Red Blend

      Spain

    • Available Blend

      Italy

    • Shannon Ridge Petite Sirah

      California

    • ♦ Trinity Oaks Cabernet

      California

    • Drifting Cabernet

      California

    • Salvatore Principe Malbec

      Argentina

    • ♦ Colores del Sol Malbec

      Argentina

    • NOTE: All Bottles $25 Each | ♦ Offered by the glass

    • ASK ABOUT OUR RESERVE WINE LIST

    JOIN US MONDAYS FOR PINT NIGHT
    Select drafts $3

    CAN'T DECIDE ON JUST ONE? TRY A SAMPLER
    Your choice of four, $12

    Local Drafts

    • OMB Copper

      Charlotte, NC | Altbier | 4.8% ABV

    • Triple C Golden Boy

      Charlotte, NC | American Blonde Ale | 4.5% ABV

    • Catawba Brewing White Zombie

      Morganton, NC | Witbier | 4.7% ABV

    • Birdsong Jalapeño Ale

      Charlotte, NC | American Pale Ale | 5.5% ABV

    • Wicked Weed Napoleon Complex

      Asheville, NC | American Pale Ale | 5.2% ABV

    • The Unknown Brewing Co. Ginger Wheat

      Charlotte, NC | American Pale Wheat Ale | 5.1% ABV

    • Cavendish Brewing Social Lubrication

      Gastonia, NC | Belgian Blonde Ale | 6.7% ABV

    • Foothills Hoppyum

      Winston Salem, NC | American IPA | 6.3% ABV

    • Lonerider Sweet Josie Brown

      Raleigh, NC | American Brown Ale | 6.1% ABV

    • Bold Rock Carolina Apple

      MIlls River, NC | Granny Smith Cider | 4.7% ABV

    Tourists On Tap

    • Stella Artois

      Belgium | Euro Pale Lager | 5% ABV

    • Harpoon UFO White

      Boston, MA | Witbier | 4.8% ABV

    • Blue Point Toasted Lager

      Long Island, NY | Vienna Lager | 5.5% ABV

    • New Belgium Citradelic

      Fort Collins, CO | American IPA | 6% ABV

    • Bell’s Two Hearted Ale

      Kalamazoo, MI | American IPA | 7% ABV

    • Anderson Valley Ee Tah! IPA

      Booneville, CA | American IPA | 7.5% ABV

    • Elysian Space Dust

      Seattle, WA | American IPA | 8.2% ABV

    • Dogfish Head 90 Minute

      Milton, DE | American Double IPA | 9% ABV

    • Guinness

      Ireland | Irish Dry Stout | 4.2% ABV

    • Southern Tier Seasonal

      Lakewood, NY | ask your server for our current offering

    • Shiner Seasonal

      Shiner, TX | ask your server for our current offering

    • Guest Appearance

      Rotating Tap

    Rotating Local Drafts

    • Olde Mecklenberg Brewery

      Charlotte, NC

    • D9 Brewing Company

      Lake Norman, NC

    • Wicked Weed Rotating Sour

      Asheville, NC

    Domestic Bottles

    • Michelob Ultra

    • Coors Light

    • Miller Lite

    • Budweiser

    • Bud Light

    Import Bottles

    • Heineken

    • Corona

    • Amstel Light

    • Clausthaler Non-Alcoholic

    Micro & Specialty Beers

    • Crabbie’s Ginger Beer

    • New Belgium Fat Tire

    • NoDa Brewing Hop, Drop & Roll

    • Not Your Father’s Root Beer

    • Anderson Valley Seasonal Sour