Menus
7 DAYS A WEEK
4PM - 11PM
EVERYTHING AT THE MARKET
$275 (dine in only)
18% gratuity will be added to parties of 15 or more
Small Talk
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Roasted Garlic Hummus (8)
crispy chickpeas, Kalamata olives, basil oil, pita
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Spinach & Artichoke Dip (8)
roasted peppers, baguette
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Cured Meat & Cheese Board (14)
ask your server for today's offering
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Kale Salad (10)
sweet potato, dried cranberries, pecans, goat cheese, lemon vinaigrette
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Beet Salad (10)
mixed greens, beets, Point Reyes bleu cheese, macadamia nuts, blueberries, balsamic vinaigrette
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Falafel (9)
marinated cucumber onion salad, tahini yogurt
House Favorites
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Fried Pickles (6.5)
horseradish aioli
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Buffalo Meatballs (9)
chicken, pork, sriracha buffalo, bleu cheese, pickled carrots and celery
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Black Bean Sliders (8)
pita, green tomato jam
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Fried Brie & Apples (10)
poached NC apples, honey ricotta, black pepper, micro cilantro
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Prosciutto Crostinis (9)
goat cheese, fig preserves, caramelized onion, balsamic glaze
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Fried Calamari (9)
lemon garlic aioli
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Sausage Stuffed Poblano Pepper (8)
chorizo, provolone, mozzarella, crema
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Zucchini Fries (7)
curry lime yogurt
Staples
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Zucchini Pasta (8)
spiral zucchini, pickled beets, pumpkin seeds, basil, lemon vinaigrette
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Market Mac & Cheese (8)
ditalini pasta, three cheese blend, sourdough bread crumbs
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Pommes Frites (6)
house made ketchup
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Sweet & Spicy Green Beans (7)
Szechuan sauce, macadamia nuts
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Sweet Potato Gnocchi (8.5)
brown butter sage cream sauce
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Baked Potato Croquettes (6.5)
cheddar, Beeler's bacon, scallion cream
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Deviled Eggs (5)
ask your server for today's offering
Surf & Turf
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*Cherry Glazed Lamb Lollipops (19.5)
medium rare, dark sweet cherries, spring mix, feta, red wine vinaigrette (1/2 order - $12.5)
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*Sliders (9)
Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato
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BBQ Short Rib (12)
pickled onion, feta, pumpkin seeds, micro cilantro, grilled tortilla
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*Grilled Steak Skewers (12.5)
brown sugar soy marinade, sweet chili sauce
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Pork Belly (11)
collards, bbq
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Chicken Wings (8)
chipotle brown sugar, ranch
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*Pan Seared Scallops (17)
sweet potato hash, apple, lemon
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Shrimp & Grits (10)
polenta cake, smoked tomato, caramelized onion, fried okra
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*Pan Seared Ahi Tuna (13)
wasabi aioli, sweet chili sauce, sesame soy
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Mussels (12)
white wine, lemon, garlic, shallots, butter, herbs
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Crab Cakes (16)
chipotle pineapple, basil
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*Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.
SATURDAY & SUNDAY
10AM - 3PM
Specialties
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*Hangover Hash (11)
potatoes, okra, peppers, onion, andouille sausage, over easy egg
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*Huevos Rancheros (10)
steak, black beans, corn, over easy egg, tortillas, pico, sour cream
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*Prosciutto Benny (10)
baguette crostini, tomato, prosciutto, poached egg, hollandaise
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*Crab Cake Benny (12)
crab cake, over easy egg, hollandaise
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*Migas (10)
scrambled eggs, chorizo, tomato, onion, cheese, jalapeño, tortillas
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*Veggie Benny (10)
portobello, spinach, tomato, poached egg, hollandaise
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*Caprese Benny (10)
baguette crostini, tomato, mozzarella, poached egg, pesto hollandaise
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Quiche of the Day (9)
ask your server for today’s offering, served with fresh fruit
Omelettes
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served with your choice of grits or hashbrowns
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Greek (8.5)
kalamata olives, spinach, feta
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Little Italy (9)
Italian sausage, green pepper, onion, mozzarella, marinara
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Carolina Shore (12)
prawns, scallops, lump crab meat, peppers, onion, havarti, hollandaise
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Ham & Gruyère (8.5)
Boar’s Head Tavern ham, gruyère
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Dando Veggie (8)
peppers, onion, tomato, mushrooms, spinach, havarti
Soups, Salads And Sandwiches
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Monte Cristo (9)
ham, turkey, gruyère, sourdough, powdered sugar, blackberry preserves, Vermont pure maple syrup
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Boar’s Head Roast Beef (9.5)
Tillamook cheddar, lettuce, tomato, caramelized onion, horseradish aioli, ciabatta, pommes frites
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*Beef Sliders (10)
Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato, pommes frites
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Grilled Cheese & Tomato Soup (8)
Tillamook cheddar, provolone, Boar’s Head white cheddar, sourdough (add prosciutto & tomato - $2)
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Black Bean Sliders (9)
pita, tomato jam, pommes frites
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*Seared Ahi Salad (14)
spring mix, red onion, cucumber, toasted macadamia nuts, lemon vinaigrette
Small Plates
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*2 Eggs (4)
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White or Wheat Toast (1.5)
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Hashbrowns (2.5)
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Bacon, Sausage, or Ham Steak (4)
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Grits (2.5)
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Fresh Fruit (4)
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French Toast Sticks (6)
cinnamon sugar, Vermont pure maple syrup
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Granola Parfait (5)
honey vanilla greek yogurt, seasonal fruit
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Shrimp & Grits (9)
polenta cake, smoked tomato, caramelized onion, fried okra
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Waffle (5)
Vermont pure maple syrup, Kerrygold butter (gluten-free option available)
Hair Of The Dog
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Bloody Mary Bar
vodka, gin or tequila
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Market Mimosa
prosecco, blackberry preserves
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Irish Coffee
Jameson, raw sugar, coffee, cream
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Bellini
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*Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
-
If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.
MONDAY - FRIDAY
11AM - 3PM
Sandwiches
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all sandwiches served with choice of chips, fries, potato salad, soup, salad, or fruit
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Grilled Cheese & Tomato Soup (8)
Tillamook cheddar, provolone, Boar’s Head white cheddar, sourdough (add prosciutto & tomato - $2)
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Ahi Tuna Salad Sandwich (10)
cranberry, goat cheese, greek yogurt, cucumber, arugula, ciabatta
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Grilled Portobello (9)
arugula, goat cheese, basil aioli, balsamic tomato, ciabatta
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The Boss of Bosses (9.5)
prosciutto, salami, pepperoni, provolone, lettuce, tomato, roasted peppers, Italian dressing, ciabatta
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*Beef Sliders (10)
Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato
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Black Bean Sliders (9)
pita, green tomato jam
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Basil Parmesan Chicken Salad Sandwich (9)
sprouts, lettuce, tomato, ciabatta
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Boar’s Head Roast Beef (9.5)
Tillamook cheddar, lettuce, tomato, caramelized onion, horseradish aioli, ciabatta
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Boar’s Head Roast Turkey (9)
havarti, lettuce, tomato, basil aioli, sourdough
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Dando Cuban (9.5)
pork belly, prosciutto, whole grain mustard mayo, pickles, swiss, baguette
Soups and Salads
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*Seared Ahi Salad (14)
spring mix, red onion, cucumber, toasted macadamia nuts, lemon vinaigrette
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Market Salad (9)
spring mix, grape tomatoes, red onion, goat cheese, cranberries, toasted pine nuts, balsamic vinaigrette
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Mediterranean Salad (9)
spring mix, cucumber, tomato, yellow pepper, artichoke hearts, kalamata olives, red onion, feta, red wine vinaigrette
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Add a Protein
chicken, ahi tuna salad, basil parmesan chicken salad,
or falafel ($4)
portobello mushroom ($3)
*seared ahi tuna or shrimp ($6)
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Soup of the Day
cup ($3), bowl ($6)
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*Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
-
If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.
JOIN US TUESDAYS
$15 select bottles of wine
ALL WINES AVAILABLE TO GO UNTIL 2AM
Cocktails
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Holy Water
Jameson Irish Whiskey, demerara sugar syrup, citrus zest, ginger beer
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Twinkle Toes
Chloe Prosecco, fresh cranberries, ginger, orange, lemon
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Clear Conscience
milk punch with Belvedere Unfiltered Vodka, Cointreau, lemon, apricot, nutmeg, cloves
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Gin Crush
cucumber infused Hendrick’s Gin, strawberry, serrano pepper
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Sea Dog
sea salt infused Ketel One Vodka, pink grapefruit juice, lime sour
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Mucho Gusto
Don Julio Blanco Tequila, charred pineapple, cayenne brown sugar syrup, lime sour
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The Compromise
Quinn's Carolina whiskey, Disarrono Amaretto, espresso beans, vanilla
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Lemon Pound Cake Shot
Bacardi, Limoncello, brown sugar syrup
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Warm The Soul, Irish Coffee
Jameson, raw sugar, coffee, cream
OLD STANDBYS
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Etude Pinot Noir
Carneros, $65
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Gary Farrell Pinot Noir
Russian River Valley, $77
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Stag's Leap Artemis Cabernet Sauvignon
Napa Valley, $123
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Heitz Cellar Cabernet Sauvignon
Napa Valley, $137
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BV Tapestry
Napa Valley, $86
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Justin Isosceles
Paso Robles, $86
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Veuve Clicquot
Champagne, $120
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Taittinger Brut
Champagne, $83
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Santa Margherita Pinot Grigio
Valdadige, $49
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Cakebread Chardonnay
Carneros, $100
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Ramey Chardonnay
Russian River Valley, $66
25 BOTTLES FOR $25 EACH
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♦ Offered by the glass
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Pannonica White Blend
Austria
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♦ La Galope Rose
France
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♦ Proverb Pinot Grigio
California
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Cantina Valdadige Pinot Grigio
Italy
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Overstone Sauvignon Blanc
South Africa
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♦ Fernlands Sauvignon Blanc
New Zealand
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Makulu Moscato
South Africa
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♦ IQ Riesling
Germany
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Floriography Blooming White
South Africa
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♦ Agustinos Chardonnay
Chile
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Dom Louis Latour Chardonnay
France
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♦ Chloe Prosecco
Italy
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♦ Wycliff Brut
California
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Mistinguett Cava Rose
Spain
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Rock Nest Pinot Noir
Chile
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♦ Les Tours Pinot Noir
France
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♦ Carletto Montepulciano
Italy
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♦ Backhouse Merlot
California
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Mono Tempranillo
Spain
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Sul Red Blend
Portugal
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Shannon Ridge Petite Sirah
California
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♦ Trinity Oaks Cabernet
California
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Astoria Icona Cabernet
Italy
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Alma Mora Malbec
Argentina
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♦ Colores del Sol Malbec
Argentina
JOIN US MONDAYS FOR PINT NIGHT
Select drafts $3
CAN'T DECIDE ON JUST ONE? TRY A SAMPLER
Your choice of four, $12
Local Drafts
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OMB Copper
Charlotte, NC | Altbier | 4.9% ABV
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Triple C Golden Boy
Charlotte, NC | American Blonde Ale | 4.5% ABV
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Catawba Brewing White Zombie
Charlotte, NC | Witbier | 5.1% ABV
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Cabarrus Brewing Vanilla Coffee Blonde
Concord, NC | Cream Ale | 4.7% ABV
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Cavendish Brewing Foggy Mountain Cave-In
Gastonia, NC | Hazy IPA | 7% ABV
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Foothills Hoppyum
Winston Salem, NC | American IPA | 6.3% ABV
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White Street Scottish
Wake Forest, NC | Scottish Ale | 5.5% ABV
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Bold Rock Carolina Apple
MIlls River, NC | Granny Smith Cider | 4.7% ABV
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Wicked Weed Appalachia
Asheville, NC | Session IPA | 4.7% ABV
Tourists On Tap
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Funky Buddha Pineapple Beach
Oakland Park, FL | Blonde Ale | 5% ABV
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Stella Artois
Belgium | Euro Pale Lager | 5% ABV
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Harpoon UFO White
Boston, MA | Witbier | 4.8% ABV
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Allagash White
Portland, ME | Belgian-style Witbier | 5.2% ABV
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Blue Point Toasted Lager
Long Island, NY | Vienna Lager | 5.5% ABV
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New Belgium Citradelic
Fort Collins, CO | Tangerine IPA | 6% ABV
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Bell’s Two Hearted Ale
Kalamazoo, MI | American IPA | 7% ABV
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Elysian Space Dust
Seattle, WA | American IPA | 8.2% ABV
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Sixpoint Resin
Brooklyn, NY | Double IPA | 9.1% ABV
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Guinness
Ireland | Irish Dry Stout | 4.2% ABV
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Firestone Walker Brewing Seasonal
Paso Robles, CA | ask your server for our current offering
Rotating Local Drafts
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Olde Mecklenburg Brewery
Charlotte, NC
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Birdson Brewing IPA Series
Charlotte, NC
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Sugar Creek Brewing Company
Charlotte, NC
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Wicked Weed Rotating Sour
Asheville, NC
Domestic Bottles
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Michelob Ultra
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Coors Light
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Miller Lite
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Budweiser
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Bud Light
Import Bottles
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Amstel Light
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Corona
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Heineken
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Heineken 0.0 Non-Alcoholic
Micro & Specialty Beers
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Crabbie’s Ginger Beer
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New Belgium Fat Tire
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NoDa Brewing Hop, Drop & Roll
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Anderson Valley Seasonal Sour
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Brizo Spiked Seltzer