Menus
THURSDAY - SUNDAY
3PM - 11PM
EVERYTHING AT THE MARKET
$260 (dine in only)
20% gratuity will be added to parties of 15 or more
Small Talk
-
Cured Meat & Cheese Board
ask your server for today's offering
$18
-
Kale Salad
dried cranberries, poached apple, pickled onion, roasted pistachios, sourdough croutons, lemon vinaigrette
$10.50
-
Beet Salad
mixed greens, roasted golden beets, blueberries, macadamia nuts, Point Reyes bleu cheese, balsamic vinaigrette
$11
-
Mushroom Salad
baby arugula, roasted mushrooms, blistered grape tomatoes, fried goat cheese, red wine vinaigrette
$11
-
Falafel
marinated cucumber, pickled onion, dill yogurt
$9
-
Fried Brie
poached apple, cherry, fig, honey black pepper sour cream, cilantro
$12
-
Spinach Artichoke Dip
parmesan, baguette
$10
-
Roasted Red Pepper Hummus
roasted pepper pico, baguette
$9
If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.
Surf & Turf
-
*Cherry Glazed Lamb Lollipops
medium rare, dark sweet cherries, spring mix, feta, lemon vinaigrette
$23.50
1/2 order $14.50
-
*Beef Sliders
locally sourced ground beef, Beeler's bacon, Tillamook cheddar, arugula, tomato, pickle
$12
-
BBQ Short Rib
pickled onion, feta, cilantro, tortillas
$13
-
Pork Belly
citrus soy glaze, bitter greens, lemon vinaigrette
$12.50
-
Chicken Wings
hot honey, ranch
$9
-
*Pan Seared Scallops
apple curry yogurt, pistachio gremolata
$22
-
*Seared Ahi Tuna
white sesame seeds, pickled cucumber, ginger, and onion, wasabi vinaigrette
$17
-
Fried Calamari
lemon garlic aioli
$10
-
Mussels
lemon, fresh garlic, white wine, butter, herbs
$13
-
Sausage Stuffed Poblano Pepper
house chorizo, mozzarella, cilantro lime crema
$10
Staples
-
Prosciutto Crostinis
goat cheese, fig preserves, caramelized onion, balsamic glaze
$10
-
Market Mac & Cheese
ditalini pasta, three cheese blend, sourdough bread crumbs
$9
-
Pommes Frites
horseradish aioli, Guinness ketchup
$7.50
-
Sweet & Spicy Green Beans
Szechuan sauce, macadamia nuts
$8
-
Broccolini
roasted pine nuts, parmesan, lemon vinaigrette
$7.50
-
Baked Potato Croquettes
smoked gouda, Beeler's bacon, beer cheese
$8
-
Fried Pickles
horseradish aioli
$7.50
*Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
ALL WINES AVAILABLE TO GO UNTIL 2AM
Cocktails
-
Holy Water
Jameson Irish Whiskey, demerara sugar syrup, citrus zest, ginger beer
-
Twinkle Toes
strawberry, blueberry, cranberry juice, lemon, topped with sparkling wine
-
Gin Crush
Hendrick’s Gin, cucumber water, strawberry, jalapeno pepper
-
Mucho Gusto
Lunazul Blanco Tequila, charred pineapple, cayenne brown sugar syrup, lime sour
-
The Compromise
Elijah Craig, Amaretto, espresso beans, vanilla
-
California Dreamin'
Deep Eddy vodka, elderflower, watermelon, lime sour
-
Lemon Pound Cake Shot
Bacardi, Limoncello, brown sugar syrup
Spirit Free Cocktails
-
Postman Pat
pear, ginger, apple juice, lemon, lime sour, simple syrup, soda
-
Berry Refreshing
strawberry, blueberry, cranberry juice, lemon, soda
WHITE WINES
-
♦ Offered by the glass
-
Tommaso Gambino Sparkling Wine
Italy
-
Proa Cava Brut
Spain
-
Lamberti Prosecco Rose
Italy
-
SeaGlass Riesling
California
-
♦ Benvolio Pinot Grigio
Italy
-
Santa Margherita Pinot Grigio
Valdadige
-
Aveleda Vinho Verde
Portugal
-
Melini Orvieto
Italy
-
Yalumba Viognier
Australia
-
♦ Louis Latour Ardeche Chardonnay
France
-
Acacia Vineyard Chardonnay
Carneros
-
Cakebread Chardonnay
Napa Valley
-
♦ 13 Celsius Sauvignon Blanc
Marlborough
-
Saint Clair Sauvignon Blanc
Marlborough
-
Mas de Daumas Gassac Rose
France
RED WINES
-
♦ Knotty Vines Pinot Noir
California
-
Sokol Blosser Pinot Noir
Oregon
-
Cypress Vineyards Merlot
California
-
Carletto Montepulciano
Italy
-
Sangre de Toro Red Blend
Spain
-
OZV Red Blend
Lodi
-
DAOU Bodyguard Red Wine
Paso Robles
-
Stag's Leap Petite Sirah
Napa Valley
-
Oxford Landing Estates Shiraz
Australia
-
Lobetia Tempranillo
Spain
-
Mediterra Toscana
Italy
-
♦ Drumheller Cellars Cabernet
Columbia Valley
-
Hess Select Cabernet Allomi
Napa Valley
-
Lion Tamer Cabernet
Napa Valley
-
♦ Domaine Bousquet Malbec
Mendoza
-
Terrazas Altos del Plata Malbec
Mendoza
-
Hullabaloo Zinfandel
California
CAN'T DECIDE ON JUST ONE? TRY A SAMPLER
Your choice of four, $12
Draft List
-
Bold Rock Carolina Apple
MIlls River, NC | Granny Smith Cider | 4.7% ABV
-
Triple C Golden Boy
Charlotte, NC | American Blonde Ale | 4.5% ABV
-
Stella
Belgium | Euro Pale Lager | 5% ABV
-
Golden Road Mango Cart
Los Angeles, CA | Fruit Ale | 4% ABV
-
Allagash White
Portland, ME | Witbier | 5.2% ABV
-
Catawba Brewing White Zombie
Charlotte, NC | Witbier | 5.1% ABV
-
New Belgium Dominga
Asheville, NC | Mimosa Sour | 6% ABV
-
Wicked Weed Funkatorium Family
rotating sour selection
-
Terrapin Watermelon Gose
Athens, GA | Gose | 4.5% ABV
-
Sweetwater 420
Atlanta, GA | Extra Pale Ale | 5.7% ABV
-
Wicked Weed Appalachia
Asheville, NC | Session IPA | 4.7% ABV
-
NoDa Radio Haze
Charlotte, NC | Hazy IPA | 6% ABV
-
Legion Juicy Jay
Charlotte, NC | East Coast IPA | 6.3% ABV
-
Birdsong Paradise City
Charlotte, NC | American IPA | 5.3% ABV
-
Bell's Two Hearted
Kalamazoo, MI | American IPA | 7% ABV
-
21st Amendment Brew Free or Die
Sacramento, CA | Blood Orange IPA | 7% ABV
-
Pilot Brewing Hard Earned Victories
Charlotte, NC | Black IPA | 6.5% ABV
-
Gilde Red Rooster
Charlotte, NC | Amber Lager | 5.5% ABV
-
Blue Blaze Altbier
Charlotte, NC | Altbier | 5% ABV
-
Middle James Waltzing Down Polk
Pineville, NC | Vienna Lager | 5.5% ABV
-
Sugar Creek Mocha Java Porter
Charlotte, NC | Porter | 5.2% ABV
-
Guinness
Ireland | Irish Dry Stout | 4.2% ABV
Domestic Bottles
-
Budweiser
-
Bud Light
-
Michelob Ultra
-
Coors Light
-
Miller Lite
Import Bottles
-
Corona
-
Amstel Light
-
Heineken
-
Heineken 0.0 Non-Alcoholic
Micro & Specialty Beers
-
New Belgium Fat Tire
-
Anderson Valley Seasonal Sour
-
June Shine Hard Kombucha
-
White Claw