118 West 5th St, Charlotte, NC 28202 (704) 333-7989
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118 West 5th St, Charlotte, NC 28202 (704) 333-7989
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    • 7 DAYS A WEEK
    4PM - 11PM

    EVERYTHING AT THE MARKET
    $275 (dine in only)

    18% gratuity will be added to parties of 15 or more

                                                                                      

    Small Talk

    • Roasted Garlic Hummus (8)

      crispy chickpeas, Kalamata olives, basil oil, pita

    • Spinach & Artichoke Dip (8)

      roasted peppers, baguette

    • Cured Meat & Cheese Board (14)

      ask your server for today's offering

    • Kale Salad (10)

      sweet potato, dried cranberries, pecans, goat cheese, lemon vinaigrette

    • Beet Salad (10)

      mixed greens, beets, Point Reyes bleu cheese, macadamia nuts, blueberries, balsamic vinaigrette

    • Falafel (9)

      marinated cucumber onion salad, tahini yogurt

    House Favorites

    • Fried Pickles (6.5)

      horseradish aioli

    • Buffalo Meatballs (9)

      chicken, pork, sriracha buffalo, bleu cheese, pickled carrots and celery

    • Black Bean Sliders (8)

      pita, green tomato jam

    • Fried Brie & Apples (10)

      poached NC apples, honey ricotta, black pepper, micro cilantro

    • Prosciutto Crostinis (9)

      goat cheese, fig preserves, caramelized onion, balsamic glaze

    • Fried Calamari (9)

      lemon garlic aioli

    • Sausage Stuffed Poblano Pepper (8)

      chorizo, provolone, mozzarella, crema

    • Zucchini Fries (7)

      curry lime yogurt

    Staples

    • Zucchini Pasta (8)

      spiral zucchini, pickled beets, pumpkin seeds, basil, lemon vinaigrette

    • Market Mac & Cheese (8)

      ditalini pasta, three cheese blend, sourdough bread crumbs

    • Pommes Frites (6)

      house made ketchup

    • Sweet & Spicy Green Beans (7)

      Szechuan sauce, macadamia nuts

    • Sweet Potato Gnocchi (8.5)

      brown butter sage cream sauce

    • Baked Potato Croquettes (6.5)

      cheddar, Beeler's bacon, scallion cream

    • Deviled Eggs (5)

      ask your server for today's offering

    Surf & Turf

    • *Cherry Glazed Lamb Lollipops (19.5)

      medium rare, dark sweet cherries, spring mix, feta, red wine vinaigrette (1/2 order - $12.5)

    • *Sliders (9)

      Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato

    • BBQ Short Rib (12)

      pickled onion, feta, pumpkin seeds, micro cilantro, grilled tortilla

    • *Grilled Steak Skewers (12.5)

      brown sugar soy marinade, sweet chili sauce

    • Pork Belly (11)

      collards, bbq

    • Chicken Wings (8)

      chipotle brown sugar, ranch

    • *Pan Seared Scallops (17)

      sweet potato hash, apple, lemon

    • Shrimp & Grits (10)

      polenta cake, smoked tomato, caramelized onion, fried okra

    • *Pan Seared Ahi Tuna (13)

      wasabi aioli, sweet chili sauce, sesame soy

    • Mussels (12)

      white wine, lemon, garlic, shallots, butter, herbs

    • Crab Cakes (16)

      chipotle pineapple, basil

    • *Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.

    SATURDAY & SUNDAY
    10AM - 3PM

    Specialties

    • *Hangover Hash (11)

      potatoes, okra, peppers, onion, andouille sausage, over easy egg

    • *Huevos Rancheros (10)

      steak, black beans, corn, over easy egg, tortillas, pico, sour cream

    • *Prosciutto Benny (10)

      baguette crostini, tomato, prosciutto, poached egg, hollandaise

    • *Crab Cake Benny (12)

      crab cake, over easy egg, hollandaise

    • *Migas (10)

      scrambled eggs, chorizo, tomato, onion, cheese, jalapeño, tortillas

    • *Veggie Benny (10)

      portobello, spinach, tomato, poached egg, hollandaise

    • *Caprese Benny (10)

      baguette crostini, tomato, mozzarella, poached egg, pesto hollandaise

    • Quiche of the Day (9)

      ask your server for today’s offering, served with fresh fruit

    Omelettes

    • served with your choice of grits or hashbrowns

    • Greek (8.5)

      kalamata olives, spinach, feta

    • Little Italy (9)

      Italian sausage, green pepper, onion, mozzarella, marinara

    • Carolina Shore (12)

      prawns, scallops, lump crab meat, peppers, onion, havarti, hollandaise

    • Ham & Gruyère (8.5)

      Boar’s Head Tavern ham, gruyère

    • Dando Veggie (8)

      peppers, onion, tomato, mushrooms, spinach, havarti

    Soups, Salads And Sandwiches

    • Monte Cristo (9)

      ham, turkey, gruyère, sourdough, powdered sugar, blackberry preserves, Vermont pure maple syrup

    • Boar’s Head Roast Beef (9.5)

      Tillamook cheddar, lettuce, tomato, caramelized onion, horseradish aioli, ciabatta, pommes frites

    • *Beef Sliders (10)

      Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato, pommes frites

    • Grilled Cheese & Tomato Soup (8)

      Tillamook cheddar, provolone, Boar’s Head white cheddar, sourdough (add prosciutto & tomato - $2)

    • Black Bean Sliders (9)

      pita, tomato jam, pommes frites

    • *Seared Ahi Salad (14)

      spring mix, red onion, cucumber, toasted macadamia nuts, lemon vinaigrette

    Small Plates

    • *2 Eggs (4)

    • White or Wheat Toast (1.5)

    • Hashbrowns (2.5)

    • Bacon, Sausage, or Ham Steak (4)

    • Grits (2.5)

    • Fresh Fruit (4)

    • French Toast Sticks (6)

      cinnamon sugar, Vermont pure maple syrup

    • Granola Parfait (5)

      honey vanilla greek yogurt, seasonal fruit

    • Shrimp & Grits (9)

      polenta cake, smoked tomato, caramelized onion, fried okra

    • Waffle (5)

      Vermont pure maple syrup, Kerrygold butter (gluten-free option available)

    Hair Of The Dog

    • Bloody Mary Bar

      vodka, gin or tequila

    • Market Mimosa

      prosecco, blackberry preserves

    • Irish Coffee

      Jameson, raw sugar, coffee, cream

    • Bellini

    • *Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.

    MONDAY - FRIDAY
    11AM - 3PM

    Sandwiches

    • all sandwiches served with choice of chips, fries, potato salad, soup, salad, or fruit

    • Grilled Cheese & Tomato Soup (8)

      Tillamook cheddar, provolone, Boar’s Head white cheddar, sourdough (add prosciutto & tomato - $2)

    • Ahi Tuna Salad Sandwich (10)

      cranberry, goat cheese, greek yogurt, cucumber, arugula, ciabatta

    • Grilled Portobello (9)

      arugula, goat cheese, basil aioli, balsamic tomato, ciabatta

    • The Boss of Bosses (9.5)

      prosciutto, salami, pepperoni, provolone, lettuce, tomato, roasted peppers, Italian dressing, ciabatta

    • *Beef Sliders (10)

      Creekstone Farms ground beef, Beeler’s bacon, Tillamook cheddar, lettuce, tomato

    • Black Bean Sliders (9)

      pita, green tomato jam

    • Basil Parmesan Chicken Salad Sandwich (9)

      sprouts, lettuce, tomato, ciabatta

    • Boar’s Head Roast Beef (9.5)

      Tillamook cheddar, lettuce, tomato, caramelized onion, horseradish aioli, ciabatta

    • Boar’s Head Roast Turkey (9)

      havarti, lettuce, tomato, basil aioli, sourdough

    • Dando Cuban (9.5)

      pork belly, prosciutto, whole grain mustard mayo, pickles, swiss, baguette

    Soups and Salads

    • *Seared Ahi Salad (14)

      spring mix, red onion, cucumber, toasted macadamia nuts, lemon vinaigrette

    • Market Salad (9)

      spring mix, grape tomatoes, red onion, goat cheese, cranberries, toasted pine nuts, balsamic vinaigrette

    • Mediterranean Salad (9)

      spring mix, cucumber, tomato, yellow pepper, artichoke hearts, kalamata olives, red onion, feta, red wine vinaigrette

    • Add a Protein

      chicken, ahi tuna salad, basil parmesan chicken salad,

      or falafel ($4)

      portobello mushroom ($3)

      *seared ahi tuna or shrimp ($6)

    • Soup of the Day

      cup ($3), bowl ($6)

    • *Items marked with an asterisk are raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

    • If you are unable to access our dining room, we will gladly bring a take-out order to you, curbside. Just give us a call at (704) 333-7989.


    JOIN US TUESDAYS
    $15 select bottles of wine

    ALL WINES AVAILABLE TO GO UNTIL 2AM

    Cocktails

    • Holy Water

      Jameson Irish Whiskey, demerara sugar syrup, citrus zest, ginger beer

    • Twinkle Toes

      Chloe Prosecco, fresh cranberries, ginger, orange, lemon

    • Clear Conscience

      milk punch with Belvedere Unfiltered Vodka, Cointreau, lemon, apricot, nutmeg, cloves

    • Gin Crush

      cucumber infused Hendrick’s Gin, strawberry, serrano pepper

    • Sea Dog

      sea salt infused Ketel One Vodka, pink grapefruit juice, lime sour

    • Mucho Gusto

      Don Julio Blanco Tequila, charred pineapple, cayenne brown sugar syrup, lime sour

    • The Compromise

      Quinn's Carolina whiskey, Disarrono Amaretto, espresso beans, vanilla

    • Lemon Pound Cake Shot

      Bacardi, Limoncello, brown sugar syrup

    • Warm The Soul, Irish Coffee

      Jameson, raw sugar, coffee, cream

    OLD STANDBYS

    • Etude Pinot Noir

      Carneros, $65

    • Gary Farrell Pinot Noir

      Russian River Valley, $77

    • Stag's Leap Artemis Cabernet Sauvignon

      Napa Valley, $123

    • Heitz Cellar Cabernet Sauvignon

      Napa Valley, $137

    • BV Tapestry

      Napa Valley, $86

    • Justin Isosceles

      Paso Robles, $86

    • Veuve Clicquot

      Champagne, $120

    • Taittinger Brut

      Champagne, $83

    • Santa Margherita Pinot Grigio

      Valdadige, $49

    • Cakebread Chardonnay

      Carneros, $100

    • Ramey Chardonnay

      Russian River Valley, $66

    25 BOTTLES FOR $25 EACH

    • ♦ Offered by the glass

    • Pannonica White Blend

      Austria

    • ♦ La Galope Rose

      France

    • ♦ Proverb Pinot Grigio

      California

    • Cantina Valdadige Pinot Grigio

      Italy

    • Overstone Sauvignon Blanc

      South Africa

    • ♦ Fernlands Sauvignon Blanc

      New Zealand

    • Makulu Moscato

      South Africa

    • ♦ IQ Riesling

      Germany

    • Floriography Blooming White

      South Africa

    • ♦ Agustinos Chardonnay

      Chile

    • Dom Louis Latour Chardonnay

      France

    • ♦ Chloe Prosecco

      Italy

    • ♦ Wycliff Brut

      California

    • Mistinguett Cava Rose

      Spain

    • Rock Nest Pinot Noir

      Chile

    • ♦ Les Tours Pinot Noir

      France

    • ♦ Carletto Montepulciano

      Italy

    • ♦ Backhouse Merlot

      California

    • Mono Tempranillo

      Spain

    • Sul Red Blend

      Portugal

    • Shannon Ridge Petite Sirah

      California

    • ♦ Trinity Oaks Cabernet

      California

    • Astoria Icona Cabernet

      Italy

    • Alma Mora Malbec

      Argentina

    • ♦ Colores del Sol Malbec

      Argentina

    JOIN US MONDAYS FOR PINT NIGHT
    Select drafts $3

    CAN'T DECIDE ON JUST ONE? TRY A SAMPLER
    Your choice of four, $12

    Local Drafts

    • OMB Copper

      Charlotte, NC | Altbier | 4.9% ABV

    • Triple C Golden Boy

      Charlotte, NC | American Blonde Ale | 4.5% ABV

    • Catawba Brewing White Zombie

      Charlotte, NC | Witbier | 5.1% ABV

    • Cabarrus Brewing Vanilla Coffee Blonde

      Concord, NC | Cream Ale | 4.7% ABV

    • Cavendish Brewing Foggy Mountain Cave-In

      Gastonia, NC | Hazy IPA | 7% ABV

    • Foothills Hoppyum

      Winston Salem, NC | American IPA | 6.3% ABV

    • White Street Scottish

      Wake Forest, NC | Scottish Ale | 5.5% ABV

    • Bold Rock Carolina Apple

      MIlls River, NC | Granny Smith Cider | 4.7% ABV

    • Wicked Weed Appalachia

      Asheville, NC | Session IPA | 4.7% ABV

    Tourists On Tap

    • Funky Buddha Pineapple Beach

      Oakland Park, FL | Blonde Ale | 5% ABV

    • Stella Artois

      Belgium | Euro Pale Lager | 5% ABV

    • Harpoon UFO White

      Boston, MA | Witbier | 4.8% ABV

    • Allagash White

      Portland, ME | Belgian-style Witbier | 5.2% ABV

    • Blue Point Toasted Lager

      Long Island, NY | Vienna Lager | 5.5% ABV

    • New Belgium Citradelic

      Fort Collins, CO | Tangerine IPA | 6% ABV

    • Bell’s Two Hearted Ale

      Kalamazoo, MI | American IPA | 7% ABV

    • Elysian Space Dust

      Seattle, WA | American IPA | 8.2% ABV

    • Sixpoint Resin

      Brooklyn, NY | Double IPA | 9.1% ABV

    • Guinness

      Ireland | Irish Dry Stout | 4.2% ABV

    • Firestone Walker Brewing Seasonal

      Paso Robles, CA | ask your server for our current offering

    Rotating Local Drafts

    • Olde Mecklenburg Brewery

      Charlotte, NC

    • Birdson Brewing IPA Series

      Charlotte, NC

    • Sugar Creek Brewing Company

      Charlotte, NC

    • Wicked Weed Rotating Sour

      Asheville, NC

    Domestic Bottles

    • Michelob Ultra

    • Coors Light

    • Miller Lite

    • Budweiser

    • Bud Light

    Import Bottles

    • Amstel Light

    • Corona

    • Heineken

    • Heineken 0.0 Non-Alcoholic

    Micro & Specialty Beers

    • Crabbie’s Ginger Beer

    • New Belgium Fat Tire

    • NoDa Brewing Hop, Drop & Roll

    • Anderson Valley Seasonal Sour

    • Brizo Spiked Seltzer